How to evaporate rice
Evaporated rice is a traditional Chinese staple food. It has a soft texture and fragrant aroma and is deeply loved by people. With the popularity of healthy eating, more and more people are paying attention to how to make delicious evapotranspiration rice at home. This article will introduce in detail the method of making evapotranspiration rice, and provide you with a practical guide based on hot topics and hot content on the Internet in the past 10 days.
1. Basic steps of evapotranspiration rice
1.Choose rice: Choose high-quality rice, such as Northeastern rice or Thai fragrant rice, for a better taste.
2.Tao rice: Wash with clean water 2-3 times to remove surface impurities and excess starch.
3.Soak: Soak the washed rice for 30 minutes to 1 hour to allow the rice grains to fully absorb water.
4.Steam: Put the soaked rice into a steamer or rice cooker, add an appropriate amount of water (the water level is about 1 cm higher than the rice noodles), and steam for 20-30 minutes.
5.Braised rice: Do not open the lid immediately after steaming, simmer for 5-10 minutes to make the rice softer.
2. The relationship between hot topics on the Internet in the past 10 days and evapotranspiration rice
Recently, healthy eating and home cooking have become hot topics, and many netizens have shared tips and precautions for evaporated rice. The following is the content related to evapotranspiration rice in hot topics on the Internet in the past 10 days:
| hot topics | Related content |
|---|---|
| healthy eating | Evaporated rice is low in fat and sugar, suitable for those who want to lose weight |
| home cooking | How to steam fluffy loose rice in an ordinary rice cooker |
| Ingredients selection | Which kind of rice is more suitable for evapotranspiration rice? |
| kitchen tips | Add a few drops of oil when steaming rice to make the rice more fragrant |
3. Common problems and solutions for evapotranspiration rice
1.Rice is too hard: It may be that the amount of water or the steaming time is not enough. It is recommended to increase the amount of water or extend the steaming time.
2.Rice is too sticky: It may be caused by too much water or rice quality problem. It is recommended to reduce the water amount or change the rice type.
3.Rice is not fragrant: You can add a few drops of sesame oil or a small piece of lard during steaming to enhance the aroma.
4. Innovative practices of evapotranspiration rice
1.Multigrain evaporated rice: Add millet, red beans and other grains to make it more nutritious.
2.Coconut evaporated rice: Using coconut milk instead of water, the steamed rice has a rich coconut aroma.
3.Vegetable evaporated rice: Add diced carrots, peas and other vegetables during steaming to add color and nutrition.
5. Summary
Although steaming rice seems simple, if you want to steam rice that is soft and delicious, you need to master some tricks. By following the steps of selecting rice, washing rice, soaking, steaming and stewing rice, combined with practical suggestions from hot topics all over the Internet, you can easily make delicious evaporated rice at home. Whether eating healthily or cooking at home, evapotranspiration rice is a great choice.
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