How much does a seafood dinner cost? Analysis of hot topics and prices on the Internet in the past 10 days
Recently, seafood consumption has become a hot topic on social platforms. Especially with the end of the summer tourist season and fishing ban, seafood prices in various places have fluctuated significantly. This article compiles the popular seafood topics on the Internet in the past 10 days, and presents the prices of seafood set meals in mainstream consumer cities in a structured way to help you easily plan a food trip.
1. Ranking of hot spots for seafood consumption across the entire network (last 10 days)
| Ranking | hot topics | Number of discussions (10,000) | Related keywords |
|---|---|---|---|
| 1 | Qingdao sky-high price king crab incident | 482.6 | Rip off customers/market supervision/clearly marked prices |
| 2 | Zhoushan Fishing Festival live broadcast | 356.2 | East China Sea seafood/direct supply from fishing boats/swimming crabs |
| 3 | Pre-prepared seafood gift box review | 218.9 | Mid-Autumn Festival gift box/ready-to-eat seafood/cold chain delivery |
| 4 | New regulations on seafood processing fees in Sanya | 175.3 | Tourism Bureau announcement/price transparency |
| 5 | Impact of Japan’s Nuclear Wastewater Discharge | 163.7 | Imported seafood safety/alternative production areas |
2. Price comparison of seafood dinners in mainstream cities (set menu for 2-4 persons)
| City | Mid-range restaurant (yuan) | High-end restaurant (yuan) | Popular combinations |
|---|---|---|---|
| Qingdao | 380-580 | 1200-2500 | Spicy fried clams + steamed swimming crab + roasted sea cucumber with green onions |
| Xiamen | 450-680 | 1500-3000 | Yellow croaker in soy sauce + bamboo shoot jelly + lobster vermicelli pot |
| Sanya | 500-750 | 1800-3500 | Salt and pepper shrimp + steamed grouper + coconut rice |
| Dalian | 320-500 | 1000-2200 | Garlic scallops + braised sea rabbit with soy sauce + mackerel dumplings |
| Ningbo | 400-600 | 1300-2800 | Red paste salty crab + pickled vegetable and yellow croaker soup + scallion oil razor clams |
3. Analysis of key factors of price fluctuations
1.Seasonal influence: At the end of August, the output of swimming crabs, shrimps, etc. increased, and the wholesale price dropped by 15%-20% month-on-month, but it is expected to rebound by 10% on the eve of the Mid-Autumn Festival.
2.Category differences: There is a significant price difference between high-end ingredients. For example, the price difference between king crab (280-380 yuan/jin) and ordinary blue crab (48-80 yuan/jin) is 4-6 times.
3.Consumption scene: The premiums at internet celebrity check-in restaurants generally reach 30%-50%, while per capita consumption at food stalls can be controlled at 80-150 yuan.
4. Cost-effective purchasing suggestions
•Catch the morning market: Coastal city wharfs purchase fresh catch directly from 6 to 8 a.m., and the price is 20% to 40% lower than the evening market.
•Off-peak consumption: Choose to dine from Tuesday to Thursday, some restaurants offer 50% off seafood on weekdays
•Group purchase verification: Meituan data shows that purchasing package coupons one day in advance saves an average of 23%. Please pay attention to usage restrictions.
5. Food safety reminder
Recently, market regulatory authorities in many places have reported the results of seafood safety sampling inspections. It is recommended to give priority to:
1. Catering units with the "Sunshine Kitchen" logo
2. Merchants that provide seafood traceability QR codes
3. Refuse unusually low-priced set meals (such as 198 yuan for 10 dishes with all seafood)
It can be seen from structured data that seafood consumption prices are affected by multiple factors. Proper planning can not only enjoy delicious food but also avoid consumption traps. It is recommended that consumers choose the most suitable seafood feast plan based on seasonal characteristics and their own budget.
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