How to make meat muffins
In the past 10 days, homemade snacks and baking have occupied an important position among the popular topics on food across the Internet. Among them, meat muffins have attracted much attention because of their crispy taste and simple production. This article will introduce in detail the production methods of meat muffins based on recent hot topics, and attach structured data for reference.
1. Steps to make meat muffins
1.Prepare materials: Here is a list of basic ingredients needed to make meat muffins:
| Material name | Dosage |
|---|---|
| Low-gluten flour | 200g |
| butter | 100g |
| Powdered sugar | 50g |
| egg | 1 |
| Meat pine | 80g |
| Salt | 2 grams |
2.Making dough: Soften the butter and add powdered sugar and beat until the color becomes lighter. Add the egg liquid in batches and stir well. Sift in low-gluten flour and salt and knead it into a smooth dough.
3.Wrapped in meat pine: Divide the dough into small portions, about 20 grams per portion, and roll it into a round dough. Take an appropriate amount of meat floss and place it in the center of the dough, wrap it and squeeze it tightly.
4.bake: Preheat the oven to 180°C, put the wrapped meat muffin into a baking tray, and brush a layer of egg liquid on the surface. Bake for 15-20 minutes until the surface is golden.
2. Relationship between recent hot topics and meat muffins
According to the entire network data over the past 10 days, the following topics are closely related to the production of meat muffins:
| Hot Topics | Relevance |
|---|---|
| Home baking tips | high |
| Homemade snacks | high |
| Healthy Eating | middle |
| Festive cuisine | middle |
3. FAQs about meat muffins
1.Q: Why are meat muffins not crispy enough?
A: It may be that the butter is not whipped enough or the baking time is not enough. It is recommended to ensure that the butter is whipped enough and extend the baking time appropriately.
2.Q: Can other flours be used instead of low-gluten flour?
A: Not recommended. Low-gluten flour has a lower protein content and is more suitable for making crispy biscuits.
3.Q: How to save meat muffins?
A: After cooling completely, put it in an airtight container and can be stored at room temperature for 3-5 days.
4. Nutritional value of meat muffins
Here are the nutritional estimates for every 100 grams of meat muffin:
| Nutritional ingredients | content |
|---|---|
| Calories | 450 big card |
| protein | 8 grams |
| Fat | 25g |
| carbohydrate | 50g |
5. Creative Changes
1. You can try adding sesame or seaweed chopped meat floss to increase the flavor.
2. For those who like sweet and salty flavors, add a small amount of cheese powder to the dough.
3. Make mini-size meat muffins, which are more suitable for refreshments or party snacks.
6. Summary
Meat muffin is a simple-made, uniquely flavored snack that combines crispy pie crust and salty meat floss, which is popular among the public. Through the detailed steps and answers to this article, I believe you can easily make delicious meat muffins. Why not take advantage of the recent home baking craze and try making this popular snack!
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