How to pickle smelly salted duck eggs
Salted duck eggs are one of the traditional Chinese delicacies, especially the smelly salted duck eggs, which are a favorite of many people. Pickling stinky salted duck eggs requires not only skill but also patience. This article will introduce in detail the steps and precautions for pickling stinky salted duck eggs, as well as the hot topics and content on the Internet in the past 10 days, to help you easily make delicious stinky salted duck eggs.
1. Steps of pickling smelly salted duck eggs
The steps for pickling stinky salted duck eggs can be divided into the following parts:
| step | Specific operations |
|---|---|
| 1. Prepare materials | Fresh duck eggs, salt, strong liquor, plant ash or yellow mud, plastic wrap, airtight container |
| 2. Clean duck eggs | Wash the duck eggs with clean water and dry them to ensure that the eggshells are not damaged. |
| 3. Preparation of pickling liquid | Mix table salt with plant ash or yellow mud, add appropriate amount of water to make a paste, then add high-strength white wine and stir evenly |
| 4. Wrap duck eggs | Coat the duck eggs evenly with the marinade, then wrap tightly with plastic wrap |
| 5. Keep sealed | Put the wrapped duck eggs into a sealed container and marinate in a cool and ventilated place for 30-40 days |
| 6. Check for maturity | After marinating, take out the duck eggs and cook them. Check whether the yolk is oily and whether the egg white is salty. |
2. Precautions
When pickling stinky salted duck eggs, you need to pay attention to the following points:
| Things to note | illustrate |
|---|---|
| 1. Duck egg selection | Choose fresh, crack-free duck eggs to avoid deterioration during the pickling process |
| 2. Salt ratio | The proportion of salt should not be too high or too low. It is generally recommended to use 500 grams of salt for every 10 duck eggs. |
| 3. Ambient temperature | The temperature of the pickling environment should be maintained at 15-25°C. Excessive temperature may cause deterioration. |
| 4. Sealing | Make sure the container is well sealed to prevent air from entering and affecting the marinating effect. |
| 5. Marinate time | The marinating time should not be too short or too long, 30-40 days is optimal |
3. Hot topics and hot content on the entire network in the past 10 days
The following are hot topics and hot content related to food and pickled foods on the Internet in the past 10 days:
| hot topics | Hot content |
|---|---|
| 1. The resurgence of traditional cuisine | More and more young people are beginning to learn how to make traditional pickled foods. |
| 2. Healthy eating trends | Low-salt, low-fat pickling methods have attracted widespread attention |
| 3. Stinky tofu and stinky salted duck eggs | Smelly food becomes a hot topic on social media |
| 4. DIY food at home | Homemade pickled products have become a popular activity during the epidemic |
| 5. Local specialties | The preparation methods of special pickled foods from various places are widely shared |
4. Suggestions on eating stinky salted duck eggs
The pickled stinky salted duck eggs can be cooked and eaten directly, or used in cooking other dishes. Here are some common ways to eat it:
| How to eat | Specific practices |
|---|---|
| 1. Eat directly | Boil the smelly salted duck eggs and eat them directly after peeling them off, with porridge or rice |
| 2. stir-fry | Chop the stinky salted duck eggs into pieces and stir-fry them with vegetables, tofu, etc. |
| 3. Make soup | Cut the smelly salted duck eggs into pieces and add them to the soup to add flavor |
| 4. Bibimbap | Mash the smelly salted duck egg yolk and mix it into the rice for a rich flavor |
5. Summary
Pickling stinky salted duck eggs is a job that requires patience and skill, but as long as you follow the correct steps, you can make delicious stinky salted duck eggs. At the same time, combined with the hot topics on the Internet in the past 10 days, it can be seen that traditional food and home DIY are becoming new trends. I hope this article can help you successfully pickle the ideal stinky salted duck eggs and enjoy the unique flavor of traditional food.
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