How to cook Japanese food: 10 days of hot topics and classic recipes analyzed
Japanese cuisine is famous around the world for its exquisiteness, health and high-quality ingredients. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed guide to making Japanese food, covering the methods of classic dishes such as sushi, ramen, and tempura, and presenting key information in structured data.
1. Recent hot Japanese food topics
| hot topics | heat index | Related dishes |
|---|---|---|
| Homemade sushi tips | ★★★★★ | Sushi, hand rolls |
| Authentic Japanese ramen soup base | ★★★★☆ | Tonkotsu ramen, miso ramen |
| Low-calorie Japanese cuisine | ★★★☆☆ | Sashimi, chawanmushi |
| Japanese bento matching | ★★★☆☆ | Rice balls, fried chicken nuggets |
2. Classic Japanese cuisine preparation methods
1. Sushi making
Sushi is one of the representative works of Japanese cuisine. When making it, you need to pay special attention to the handling of the rice and the freshness of the fish.
| Material | Dosage | Things to note |
|---|---|---|
| sushi rice | 2 cups | Need to soak for 30 minutes in advance |
| sushi vinegar | 50ml | You can make your own (rice vinegar:sugar:salt=5:2:1) |
| fresh fish | 200g | Recommended to use salmon or tuna |
| seaweed | 5 pieces | Choose unseasoned seaweed |
Production steps:
1. Cook the sushi rice and stir in sushi vinegar, then cool and set aside.
2. Cut the fish into 0.5cm thick slices
3. Take an appropriate amount of rice and shape it into an oval shape, then put the fish sashimi on it
4. You can use plastic wrap to assist in shaping.
2. Japanese ramen making
The soul of ramen lies in the soup base. Here is how to make tonkotsu soup base.
| Material | Dosage | Cooking time |
|---|---|---|
| Pork bones | 1kg | more than 12 hours |
| chicken rack | 500g | more than 12 hours |
| garlic | 1 head | Join in the last 30 minutes |
| ginger slices | 5 pieces | Join in the last 30 minutes |
Production steps:
1. Blanch the pork bones and chicken racks and put them in a large pot
2. Add enough water (about 5L), bring to a boil over high heat and then turn to low heat
3. Keep it boiling for more than 12 hours
4. Add garlic and ginger slices in the last 30 minutes
5. After filtering, you can get a rich tonkotsu soup base
3. Japanese cooking tips
1.Food selection:Japanese cuisine pays attention to "Xun no Taste" (seasonal ingredients), and the freshest ingredients of the season should be used in different seasons.
2.Knife skills:Japanese cuisine requires extremely high knife skills, so it is recommended to use professional Japanese kitchen knives.
3.The art of presentation:Japanese cuisine pays attention to the combination of "five colors" (green, red, yellow, white, and black), and you should pay attention to color balance when placing the plate.
4.Seasoning principles:Follow "subtractive seasoning", try to highlight the original flavor of the ingredients, and avoid over-seasoning.
| Common seasonings | Purpose | Substitute |
|---|---|---|
| Mirin | Adds sweetness and shine | Rice wine + sugar (1:1) |
| Honmirin | For haute cuisine | No suitable alternative |
| Dashi (Japanese style soup stock) | basic seasoning | Kombu + homemade bonito festival |
4. Recommendations for recent popular Japanese cooking tools
According to search data in the past 10 days, the following Japanese cooking tools have received widespread attention:
| Tool name | Purpose | heat index |
|---|---|---|
| sushi roll | Making sushi rolls | ★★★★★ |
| Earthen pot | Cook rice and stew | ★★★★☆ |
| juice bag | Make stock | ★★★☆☆ |
| Tempura fryer | Special for frying | ★★★☆☆ |
Through the above content, I believe you already have a comprehensive understanding of the preparation of Japanese food. From ingredient selection to cooking techniques to tool preparation, every aspect needs to be treated with care. It is recommended that beginners start with simple rice balls or chawanmushi and gradually master more complex cooking techniques.
Japanese cuisine is not only a way of cooking, but also an aesthetics of life. During the production process, only by maintaining a "one period at a time" mentality and enjoying the fun of cooking can you make truly delicious Japanese food.
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