How to make delicious braised mutton
Braised mutton is a classic Chinese dish with rich aroma and tender meat that is deeply loved by the public. To make delicious braised lamb, you not only need to master the correct cooking techniques, but also choose the right ingredients and condiments. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to braise delicious lamb.
1. Basic steps for braised mutton
1.Material selection: Choose fresh lamb, preferably lamb leg or shoulder with skin, as the meat is more tender.
2.preprocessing: Cut the mutton into large pieces and soak in water for 30 minutes to remove blood.
3.blanch water: Put the mutton into cold water, add ginger slices and cooking wine, boil and skim off the foam, remove the mutton and set aside.
4.Braised: Put the blanched mutton into the stewed soup, add spices and condiments, and simmer over low heat for 1-2 hours.
5.Collect juice: After the mutton is flavored, reduce the juice over high heat to thicken the soup and make the mutton more delicious.
2. Essential spices and condiments for braised mutton
| Spices/Condiments | function |
|---|---|
| star anise | Add fragrance and remove fishy smell |
| cinnamon | Add sweetness and aroma |
| Geranium leaves | Improve the layering of braised soup |
| Zanthoxylum bungeanum | Remove fishy smell and increase numbness |
| ginger | Remove fishy smell and improve freshness |
| cooking wine | Remove fishy smell and increase aroma |
| light soy sauce | Seasoning and coloring |
| Old soy sauce | Color |
| rock candy | Balances taste and adds shine |
3. Hot topics related to braised mutton on the Internet in the past 10 days
| hot topics | heat index |
|---|---|
| How to make braised mutton more delicious | ★★★★★ |
| Healthy way to eat braised mutton | ★★★★☆ |
| Quick recipe for braised mutton | ★★★☆☆ |
| How to preserve braised mutton | ★★★☆☆ |
| Pairing suggestions for braised mutton | ★★☆☆☆ |
4. Tips for braised mutton
1.Preservation of braised soup: The stewed soup can be reused. Filter it after each use, refrigerate or freeze it after boiling, and add new spices and condiments the next time you use it.
2.Fire control: When marinating, simmer over low heat to avoid the meat becoming hard due to high heat.
3.Taste skills: After the marinating is completed, the mutton can be soaked in the marinated soup for 2-3 hours to make it more flavorful.
4.How to remove fishy smell: In addition to blanching, you can also add a little white vinegar or lemon juice when marinating to effectively remove the fishy smell.
5. Pairing suggestions for braised mutton
Braised mutton can be eaten with rice, noodles or steamed buns, or as a cold dish. In addition, paired with some refreshing vegetables, such as cucumbers, radishes, etc., it can relieve greasiness and increase freshness.
6. Summary
The preparation of braised mutton is not complicated. The key lies in material selection, spice matching and heat control. Through the introduction of this article, I believe you have mastered the basic skills of braised mutton. Why not give it a try and make a fragrant braised mutton dish for your family and friends?
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