Title: How to make canned pineapple
With the arrival of summer, pineapple has become one of the popular fruits on the market. In the past 10 days, the topic of pineapples has remained high on the Internet, especially how to preserve pineapples and how to make canned pineapples. This article will give you a detailed introduction to how to make canned pineapple at home based on recent hot topics, and provide relevant structured data for reference.
1. Recent hot topics related to pineapple
The following are the hot topics and content about pineapples on the Internet in the past 10 days:
| hot topics | heat index | Main discussion content |
|---|---|---|
| Nutritional value of pineapple | 85 | Pineapple is rich in vitamin C and dietary fiber, which helps digestion and beauty |
| How to preserve pineapple | 92 | How to extend the shelf life of pineapples, canning becomes popular |
| Homemade canned pineapple | 88 | Steps and tips for home-made canned pineapples |
| Creative ways to eat pineapple | 78 | Innovative recipes such as pineapple salad and pineapple fried rice |
2. Detailed steps for making canned pineapple
Canning pineapple not only extends the shelf life of pineapple, but also allows you to enjoy the sweet pineapple flavor anytime. The following are the specific production steps:
1. Prepare materials
| Material | Dosage |
|---|---|
| fresh pineapple | 1 piece (about 1.5 kg) |
| white sugar | 200g |
| clear water | 500ml |
| lemon juice | 1 tablespoon (optional) |
2. Process the pineapple
Peel the pineapple, remove the hard core, and cut into evenly sized pieces or slices. Cut pineapple can be soaked in light salt water for 10 minutes to remove the astringency.
3. Boil sugar water
Add water and sugar to the pot, bring to a boil and stir until the sugar is completely dissolved. The amount of sugar can be adjusted according to personal taste.
4. Boil pineapple
Put the cut pineapple into the sugar water and cook over medium heat for 5-8 minutes until the pineapple becomes soft but not rotten. Adding lemon juice adds flavor and prevents oxidation.
5. Bottling and sealing
Pour the cooked pineapple and sugar water into a sterilized glass bottle, making sure the pineapple is completely submerged in the sugar water. Seal the cap and place upside down to expel air.
6. Sterilization and preservation
Put the sealed bottle into boiling water and boil it for 10-15 minutes to sterilize. After cooling, store in a cool and dry place and can be stored for 3-6 months.
3. Things to note when making canned pineapples
| Things to note | Description |
|---|---|
| Choose ripe pineapples | Ripe pineapples are sweeter and taste better |
| bottle sterilization | Need to be sterilized with boiling water or steam before use |
| Sugar water concentration | The concentration of sugar and water affects the storage time. It is recommended that the ratio of sugar to water is 1:4. |
| avoid oxidation | Add lemon juice or quickly bottle to reduce oxidation |
4. Suggestions for eating canned pineapple
Canned pineapple can be eaten directly or used in desserts, salads or cooked dishes. Here are some common ways to eat it:
1.Eat directly: It tastes better after being chilled, suitable for cooling off in summer.
2.Make desserts: Such as pineapple pie, pineapple ice cream, etc.
3.cooking dishes: Pineapple sweet and sour pork, pineapple fried rice, etc.
5. Summary
Canning pineapple is a simple and practical way to extend the shelf life of pineapple while enjoying its sweet flavor anytime. With the above steps and precautions, you can easily make delicious canned pineapple at home. The recent hot topic about pineapple on the Internet also shows that more and more people are paying attention to the preservation and creative ways of eating fruits, and canned pineapple is one of the highlights.
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