How to make red pepper
Recently, how to make small red peppers has become a hot topic, with many netizens sharing their own unique recipes and cooking techniques. This article will combine the hot content on the Internet in the past 10 days to give you a detailed introduction to the production method of small red pepper, and attach relevant data and popular discussions.
1. Basic recipes for small red peppers
Red pepper is a common condiment that is widely used in various dishes. Here is the basic recipe for small red peppers:
| Material | Dosage | Remarks |
|---|---|---|
| fresh red pepper | 500g | Choose peppers that are brightly colored and not rotten |
| garlic | 50g | Peel |
| salt | 20 grams | Can be adjusted according to taste |
| Liquor | 10ml | for sterilization |
Steps:
1. Wash the small red peppers and dry them.
2. Chop the peppers and garlic and place them in a clean container.
3. Add salt and white wine and stir evenly.
4. Seal the container and place it in a cool place to ferment for 7-10 days before eating.
2. Variations of small red peppers
According to recent popular discussions, netizens also shared the following variations of small red pepper recipes:
| Method name | Main materials | Features |
|---|---|---|
| Sweet and sour red pepper | red pepper, sugar, vinegar | The taste is sweet and sour, suitable for pairing with barbecued meats |
| garlic red pepper | small red pepper, garlic, sesame oil | Garlic has a rich aroma and is suitable for noodles |
| Spicy red pepper | Small red pepper, Sichuan peppercorns, paprika | Spicy and delicious, suitable for spicy lovers |
3. Nutritional value of red pepper
Not only are small red peppers delicious, they are also rich in nutritional value. The following are the main nutrients of red pepper:
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| Vitamin C | 144 mg | Enhance immunity |
| Vitamin A | 952 international units | protect eyesight |
| dietary fiber | 2.1 grams | Promote digestion |
| Capsaicin | 0.1g | Promote metabolism |
4. How to store small red peppers
Correct storage methods can extend the shelf life of small red peppers. Here are some common storage methods:
1.Refrigeration method:Put the prepared red pepper into a clean glass bottle, seal it and store it in the refrigerator. It can be stored for 1-2 months.
2.Freezing method:Divide the small red peppers into small bags and place them in the freezer of the refrigerator. They can be stored for 3-6 months.
3.Oil sealing method:Soak small red peppers in clean oil and store them in an airtight container to extend their shelf life and add flavor.
5. Recent hot discussions
In the past 10 days, discussions about small red peppers have mainly focused on the following aspects:
1.Health benefits:Many netizens shared the effectiveness of red pepper in weight loss and promoting blood circulation.
2.Creative ways to eat:Some netizens use red peppers to make pizza, burgers and other Western-style meals, which have been widely praised.
3.Regional differences:The cooking methods of small red peppers vary in different regions. For example, Sichuan prefers a spicy taste, while Jiangsu and Zhejiang prefer a sour and sweet taste.
Conclusion
As a common condiment, small red pepper is not only delicious, but also has rich nutritional value and diverse cooking methods. I hope that through the introduction of this article, you can better master the preparation method of small red peppers, and try different variations, so that you can enjoy the delicious taste and gain health at the same time.
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