Title: How to roast chicken - analysis of popular practices and techniques on the Internet
In the past 10 days, the topic of "how to cook chicken" has soared in popularity on major social platforms and food communities. Whether it’s home-cooked recipes or innovative recipes, discussions among netizens are full of creativity. This article will combine the popular data from the entire Internet to present you the cooking method of chicken in a structured way, and attach an analysis of recent hot topics.
1. Inventory of hot topics on the Internet in the past 10 days
| Ranking | Topic keywords | heat index | Main platform |
|---|---|---|---|
| 1 | Air fryer chicken | 985,000 | Douyin, Xiaohongshu |
| 2 | Three Cup Chicken Family Version | 762,000 | Weibo, go to the kitchen |
| 3 | Rice cooker baked chicken | 658,000 | Station B, Zhihu |
| 4 | New recipe for Coke chicken wings | 534,000 | Kuaishou, Douguo Food |
2. Tutorial on classic chicken roasting method
1. Braised chicken
Ingredients: 1 baby chicken, 5 slices of ginger, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 10 grams of rock sugar
step:
① Cut the chicken into pieces and blanch them to remove the fishy smell.
② Sauté the ginger slices in hot oil until fragrant and fry the chicken pieces until golden brown
③ Add seasonings and hot water and simmer for 20 minutes
④ After the juice is collected, sprinkle with chopped green onion
2. Air fryer version
| temperature | time | Key Tips |
|---|---|---|
| 180℃ | 15 minutes | Marinate for 4 hours in advance |
| 200℃ | 5 minutes | final coloring stage |
3. Top 3 innovative practices of internet celebrities
1.Yogurt marinated chicken method: Marinate with yogurt instead of cooking wine, the meat will be more tender and smooth
2.Beer stewed chicken: 500ml beer can replace water, and the effect of removing fishy smell and increasing aroma is remarkable.
3.freezing pretreatment method: Freeze the chicken nuggets for 2 hours and then defrost, the cells will be broken and the taste will be better.
4. Tips on cooking science
| question | solution | principle |
|---|---|---|
| meaty fat | Add 1 tablespoon baking soda to marinate | Destroy muscle fibers |
| Not easy to taste | Poke a hole with a toothpick | Increase contact area |
| Heavy greasy feeling | Pair with acidic fruits | Break down fat |
5. Comparison of regional characteristics and practices
1.Cantonese white-cut chicken: Boiled at 90℃ to maintain freshness and tenderness
2.Sichuan chicken: Red oil seasoning is the key
3.Xinjiang Chicken: Belt noodles absorb the soup
6. Hot topics of discussion among netizens
Recently, there have been 235,000 discussions on "Should chickens be blanched?" and professional chefs recommend:
① It is recommended to blanch frozen chicken
② Fresh native chicken can be stir-fried directly
③ Adding Sichuan peppercorns to remove the fishy smell will have a better effect when blanching.
Summarize:There are ever-changing methods of cooking chicken, from traditional braised to internet-famous air fryer version, the key is to master the heat and seasoning. It is recommended that novices start with basic methods and gradually explore personalized improvement plans. Remember to fully understand the characteristics of the ingredients before cooking to make the ideal and delicious chicken.
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