How to make dry shredded food cold and delicious
Cold dried shredded noodles are a refreshing and appetizing cold dish, especially suitable for summer consumption. The dried shreds themselves have a delicate taste, and when paired with different seasonings and side dishes, they can present a rich flavor. The following is the discussion and production methods of cold dry shredded noodles in hot topics in the past 10 days on the Internet. Combined with structured data, we present you with a detailed guide to cold dried shredded noodles.
1. Analysis of hot topics
According to the search data in the past 10 days, the hot topics of cold dry silk are mainly concentrated in the following aspects:
| hot topics | Discussion popularity | main focus |
|---|---|---|
| Tips for purchasing dry silk | high | How to choose high-quality dry silk |
| Seasoning mix for cold dry shredded noodles | extremely high | The proportion of soy sauce, vinegar and chili oil |
| Choice of side dishes | in | Cucumber, carrot, coriander, etc. |
| Healthy low calorie version | high | Reduce fat and salt intake |
2. Tips for purchasing dry silk
High-quality dried shreds are the key to the success of cold salad dishes. The following are the key points for purchasing dry silk recommended by the entire Internet:
| Key points for purchasing | Specific instructions |
|---|---|
| Color | Choose dry silk with even color and no spots |
| texture | Dry silk should be soft and elastic, not easy to break |
| smell | No peculiar smell, with a light bean flavor |
| brand | Choose a reputable brand and avoid three-no products |
3. Preparation steps of cold dry silk
The following are the most popular cold shredded shredded recipes on the Internet, combined with seasoning and side dish suggestions from popular topics:
| steps | Specific operations |
|---|---|
| 1. Prepare dry silk | Soak the dried silk in warm water for 10 minutes, soften and drain the water |
| 2. Prepare side dishes | Shred cucumber, shred carrot, and cut coriander into sections |
| 3. Prepare sauce | 2 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of sesame oil, half a spoon of sugar, appropriate amount of chili oil |
| 4. Mix well | Mix dry shreds, garnishes and sauce and mix gently |
| 5. Refrigerate to taste | Refrigerate for 15 minutes for better flavor |
4. Scientific proportions of seasonings
The seasoning ratio of cold and dry shredded noodles is the key. The following are several classic combinations that are hotly discussed on the Internet:
| Seasoning type | Recommended ratio | function |
|---|---|---|
| light soy sauce | 2 scoops | Provides savory flavor |
| balsamic vinegar | 1 spoon | Increase sour taste |
| sesame oil | 1 spoon | enhance aroma |
| white sugar | half spoon | balance flavor |
| chili oil | Appropriate amount | Increase spiciness |
5. Suggestions for a healthy low-calorie version
For people who pay attention to healthy eating, the following are the low-calorie improvement plans recommended by the entire Internet:
| Improvement points | Specific methods | Calorie reduction |
|---|---|---|
| reduce grease | Use olive oil instead of sesame oil and reduce the amount used | about 30% |
| low salt version | Use low sodium soy sauce and reduce salt | about 40% |
| Add vegetables | Add more low-calorie vegetables such as cucumbers and carrots | Increase dietary fiber |
6. Tips
1. The dry silk should not be soaked for too long, otherwise it will lose elasticity.
2. It is recommended to eat the mixed cold dishes as soon as possible. Leaving them for too long will affect the taste.
3. You can add minced garlic, sesame seeds, etc. to enhance the flavor according to your personal taste.
4. It will be more refreshing after being refrigerated, which is suitable for summer.
Through the above structured data and detailed steps, I believe you will be able to make a delicious cold shredded dish. This dish is not only easy to make, but also nutritious, making it a perfect addition to the summer table.
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