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How to press porridge in pressure cooker

2025-11-29 17:31:27 Home

How to press porridge in a pressure cooker: a hot topic and practical guide on the Internet

Recently, pressure cooker cooking methods have become one of the hot topics on the Internet, especially how to use pressure cookers to make porridge. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of the correct method of making porridge in a pressure cooker, and attach a structured data comparison.

1. Overview of hot topic data across the entire network (last 10 days)

How to press porridge in pressure cooker

RankingTopic keywordsSearch volume (10,000)Platform popularity
1Safe use of pressure cooker128.5Douyin, Xiaohongshu
2Make porridge in pressure cooker95.2Baidu, Zhihu
3Electric pressure cooker vs traditional pressure cooker78.6Weibo, Bilibili
4Kitchen Tips65.3Kuaishou, WeChat

2. The correct steps for making porridge in a pressure cooker

1.Food preparation:The recommended ratio of rice to water is 1:8 to 1:10, and the consistency can be adjusted according to personal preference.

2.Operation process:

stepsOperation contentThings to note
first stepWash the riceDon’t scrub too much
Step 2Add water to the potDo not exceed the maximum tick mark
Step 3Cover the potMake sure the sealing ring is intact
Step 4Turn on the heatJust medium heat
Step 5Wait until the air pressure valve turns and then turn down the heat.Time 8-10 minutes
Step 6Natural pressure reliefDo not force cooling

3. Comparison of different pressure cooker types

TypeCooking timeAdvantagesDisadvantages
traditional pressure cooker10-12 minutesIntense firepower and high efficiencyRequires manual supervision
electric pressure cooker15-20 minutesAutomatic control, safetyTakes a long time
Smart pressure cooker12-15 minutesMultifunctional, make an appointmenthigher price

4. Frequently Asked Questions

1.Why is porridge cooked in a pressure cooker more fragrant?The high-pressure environment can better stimulate the aroma of rice and fully gelatinize the starch.

2.What to do if porridge overflows?It is recommended to add a small amount of cooking oil or appropriately reduce the amount of water.

3.Can other ingredients be added?Pumpkins, sweet potatoes, etc. can be added, but the cooking time needs to be adjusted.

5. Safety precautions

1. Check whether the exhaust valve is clear before each use

2. Make sure the internal pressure is completely released before opening the lid.

3. Do not exceed the maximum capacity line

4. Replace the sealing ring regularly (it is recommended to replace it every 2 years)

With the detailed guide above, I believe you have mastered the art of making delicious porridge using a pressure cooker. Combined with practical advice on current hot topics, it makes your kitchen life more convenient and efficient.

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